Sustainable Fishing Practices

There are ways to fish sustainably, allowing us to enjoy seafood while ensuring that populations remain for the future. In many indigenous cultures, people have fished sustainably for thousands of years. Today’s sustainable fishing practices reflect some lessons learned from these cultures.

As consumers, we can choose seafood from well-managed, sustainable fisheries. To do so, we should educate ourselves about where our fish comes from and how it is caught. Resources such as the Seafood Decision Guide can help us make the best choices for our ocean’s future. 

Between the ocean and your plate, fish and seafood products may pass through many stages. Supply chains can be very complicated. The MSC Chain of Custody Standard ensures that products from MSC certified sustainable fisheries are traceable and separated from non-certified products.