Genus Scomberoides of the family Carangidae, a dominant finfish group found in Persian Gulf and the Oman sea, named “Queen Fish”. Scomberoides commersonnianus is one of the three species of genus Scomberoides that widely distributed throughout the Indo-West Pacific. Queen fish is usually consumed in fresh, frozen, dried, and salted form and the low cost, texture, and tasty flavor, make it appropriate for fish-based products.
