The rainbow trout (Oncorhynchus mykiss) is a temperate climate fish species which adapted itself to rivers in mountainous regions worldwide and has most of the requirements fish consumers demand. It is one of the most cultivated species of the Salmonidae family since it features excellent qualities for aquaculture and sport fishing.
Whole rainbow trout contain 70.2% moisture, 16.9% protein, 10.1% lipids and 2.4% ash, whereas rates for fillets respectively amounted to 73.8, 19.5, 1.5 and 4.9%.
| NUTRITION FACTS | |
| Serving Size: | 100 gr |
| Calories: | 141 kcal |
| Total Fat: | 6.2 gr |
| Saturated Fat: | 1 gr |
| Polyunsaturated Fat: | 1.5 gr |
| Trans Fat: | 0 |
| Cholestrol: | 59 mg |
| Carbohydrates: | 0 |
| Sodium: | 51 mg |
| Phosphorus: | 226 mg |
| Potassium: | 377 mg |
| Protein: | 20 gr |
Whole round, 15Kg /ctn
Headed & Gutted, size 1.6-2 kg - 15Kg /ctn
Headed & Gutted, size 2-2.6 kg - 15Kg /ctn
Headed & Gutted, size 2.6-3.2 kg - 15Kg /ctn
Headed & Gutted, size 3.2 kg up - 15Kg /ctn
Skin On, 15Kg IQF bullk fillet/ ctn
Skinless, PBO 500g vaccum, skinpack and 15Kg IQF bulk fillet ctn
