Grass Carp

Forms: Whole Round, Headed & Gutted, Fillet, Steak
Category:  Fish
  • Description
  • Nutrition facts
  • Product features

The grass carp Ctenopharyngodon idellus is a native Chinese freshwater fish with a broad distribution in China, and has now been introduced to more than 100 countries. The fish is widely cultivated for food. Production in China reached 4.08 million tons in 2009 and constitutes 21.4% of the total freshwater cultured fish annual output. Grass carp represent the largest freshwater aquaculture product in the world. Under natural conditions, the grass carp is basically herbivorous, feeding on certain aquatic weeds.

NUTRITION  FACTS  
Serving Size: 100 gr
Calories: 127 kcal
Total Fat: 5.6 gr
Saturated Fat: 1 gr
Polyunsaturated Fat: 1.4 gr
Trans Fat: 0
Cholestrol: 66 mg
Carbohydrates:  0
Sodium: 49 mg
Phosphorus: 415 mg
Potassium: 333 mg
Protein: 18 gr

Whole Round - IQF bulk-15kg/ctn

Headed & Gutted -IQF bulk-15kg/ctn

Headed & Gutted, 1000g vaccum pack- 8pcs per ctn

skin On/skinless fillet, 700g vaccum pack- 15pcs per ctn